My most requested part of fall/winter holiday meals

I wanted to hop on and do this quick post just in case someone needs a last minute thing to wow your host tomorrow.

So the first time I had this was at my hairstylist’s. I went in for a cut and color near the holidays and she asked me if I wanted some candied pecans. Of course my answer was, “Heck yeah!” I loved them so much that I called her later that evening and asked for the recipe. I even included the recipe card with several Christmas cards a couple of Christmases ago.

The recipe is fairly simple and easy to make. It is a bit time consuming. Once you have these nuts put together and on your pan, you bake them for a solid hour at 250°. The catch is, you have to stir them every 15 minutes, so if you can’t commit to that, this is not for you.

I do know that pecans are expensive. You might be able to make this with a different kind of nuts. I’ve never tried because I love pecans.

I’m attaching the recipe card and several photos from start to the oven. I can’t post the finished photo yet because I just started that hour of baking.

Let me know if you try these. and have a happy Thanksgiving!